The average shelf life of organic, non-GMO pepper powder with zero additives in a glass spice jar is typically around 2 to 3 years when stored properly. To maintain its potency and flavor:

• Keep it in a cool, dark place: Away from direct sunlight, heat, and moisture.
• Ensure the jar is airtight: To prevent exposure to air, which can degrade the quality over time.

After about 2 to 3 years, the spice may start to lose its intensity, but it can still be safe to consume if stored correctly. It's a good idea to check for any signs of spoilage, such as changes in color, aroma, or the presence of moisture or clumping.

Capsicum annuum "Dragon's Claw" peppers and Thai chili peppers (often referred to as Bird's Eye or Thai Chili) are not the same, though they belong to the same species, Capsicum annuum.

Differences:

• Appearance:

  • Dragon's Claw Peppers: These are typically longer and have a distinct claw-like shape with a wrinkled texture. They may also have a unique color, often a bright red or orange when mature.
  • Thai Chili Peppers: These are smaller, usually around 2-4 inches long, and can be quite slender. They are typically bright red or green.

• Heat Level:

  • Dragon's Claw Peppers: They have a moderate heat level, often rated around 30,000 to 50,000 Scoville Heat Units (SHU).
  • Thai Chili Peppers: These tend to be hotter, usually ranging from 50,000 to 100,000 SHU.

• Flavor Profile:

  • Dragon's Claw Peppers: Known for a fruity and sweet flavor with a moderate kick.
  • Thai Chili Peppers: They have a sharp, pungent flavor that adds a distinct heat to dishes.

• Culinary Use:

  • Both types are used in Asian cuisines, but Thai chilies are more commonly used in Thai dishes, while Dragon's Claw can also be found in various culinary applications depending on the dish and region.